Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/Do what you love, care for the world, dare to challenge the status quo!#BELIMITLESS"Job DescriptionYou are the heart of the hotel! As a Pastry Cook/Pastry Culinary Expert, you perform highly diversified tasks and you are responsible for pastry and bread production for a brasserie style restaurant, 24-hour room service operation and 16,000 square feet of banquet facilities. You assist in creating memorable experiences for our hotel guests!Pastry CookWhat you will be doing:Showcasing your unique personality, creativity and skills in every pastry item you prepare; the guests can recognize your style with every single biting and sweet treat you handcraft!Qualified candidate will manage the production of pastries to include tarts, cakes, cookies, etc. Work with the culinary team in the heart of the house in ensuring quality pastries are prepared in a timely fashion; service is seamless; and efficiency of the operation is executed. At times, you may be required to work autonomously and will be responsible for the management of your work station. Collaborate with your leaders in the kitchen, with banquet managers and servers to service the pastry need of the guests. Provide support for your team members throughout service. Exercise good judgment and intuition to anticipate needs of your team, managers, co-workers and of course your guests. Take initiative to connect with your fellow Ambassadors, inquire about their guest`s experience, and ensure guest satisfaction. Be empowered to lead pastry operations and address feedback from guests, and service colleagues. QualificationsYour experience and skills include:2-3 years’ pastry experience in a Pastry facility, Shoppe or Bakery.Basic knowledge of cakes, dessert sauces, pastry creams and mousses. Creative and passionate about pastries and customer service.Being an early bird, enjoy start working as early as 5am when required, or finishing a little late in the evenings (10p) where needed depending on different type of banquets and catering needs, being available for work on any day of the weekA positive, can-do attitude and an ability to multi-task in a fast paced, exciting environment while working alongside a diverse group of colleaguesSkilled in communicating with colleagues with a polished appearance and a poised demeanorAbility to naturally engage with anybody and show empathy; have genuine care and concern for both the well-being of our guests and fellow team members A desire to learn and grow in a professional, fun and chic environment!Additional InformationYour team and working environment: Be part of an exciting and influential team to guide the transformation of CDA and its new conceptWe recognize and celebrate team and individual successesA brand influenced by French indulgence offering a genuine experience of art de vivre for both employees and guests Our commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.